01 / ABOUT THE PLACE
About this place
Daikon, chikuwa, thick fried tofu and beef tendon are among the classic oden ingredients at Furari, where you can order them individually. Add small plates from the day’s recommendations—perhaps sliced yellowtail sashimi, simmered komatsuna greens or okara—and put together a meal to suit your appetite.
At lunchtime, there is a pork ginger set meal. Reviews also mention lunch served with a small side dish and the individual dishes available in the evening. Choose a set meal during the day, or settle in for oden and small plates at night. Dine-in and reservations are available. Payment is cash only, so plan accordingly.







